APPETIZERS

Bocconcini with fresh basil & marinara sauce $5.50  

Black Angus Slider with caramelized onions  $4.50

Personal Antipasto: hard salami, roasted red peppers, mozzarella, prosciutto & gigante beans  $6.95

Maine Crab Cake with ginger cream, hoisin sauce & two salsas  $7.00 each

Grilled, Marinated Portabella Mushrooms  $7.00

Crispy Free-Range Chicken Livers with caramelized onions  $7.50

Wellfleet Oysters on the half shell  $2.95 each*  ½ dozen $15                             

Jumbo Shrimp Cocktail with horseradish cocktail sauce    $2.75 each

Steamed Cockles in a roasted fennel, tomato & Pernod broth  $10.50

Seared Ahi Tuna with cucumber salad & lime soy sauce  $11.50*

Crispy Fried Rhode Island Calamari with cilantro aioli  $9.50

 PASTA & PIZZA

“Penne from Heaven”: penne, chicken, portabella mushrooms, sweet red peppers, chard, reduced wine sauce    $12 / $18

Ravioli of the Day  $10 / $18

Risotto of the Day    $12 / $22

Grilled Scampi Pizza  $14

SOUPS

LB & G’s New England Fish Chowder        Cup $4.25   Bowl $7

Mark’s Soup of the Day   Cup $4.25   Bowl $7

 SALADS

Hearts of Romaine Caesar Salad with classic dressing  $8

Tuscan Bread Salad with butter lettuce, tomatoes, fresh mozzarella, olives, pesto, pine nuts & vinaigrette dressing  $8.50

Titanic Salad: iceberg wedge & Russian dressing  $7

Baby Spinach Salad with golden beets, pine nuts, currants & maple balsamic vinaigrette  $7

SMALL or SPLIT SALADS $4.50

 

STEAKHOUSE SPECIALS

Grilled Flank Steak with Korean-style seasonings, udon noodles, snap peas $18.50

Grilled Angus Sirloin, cabernet sauce, seasonal vegetable, skinny fries  $28

Grill of My Dreams: grilled 8 oz filet of beef tenderloin, portabellas, asparagus, garlic mashed, brandy & peppercorn mushroom sauce  $29       6 oz Petit Filet  $21

LYCEUM BISTRO DISHES

High-Class Mac & Cheese with Nantucket bay scallops & smoked bacon    Cup $8   Bowl $15

George’s semi-famous Angus Meatloaf, garlic mashed potatoes, mushroom gravy  $15.50

Panko Crusted Fish n’ Chips, chipotle tartar sauce  $16.95

Mark’s Beef Stew with Maria’s cheddar bicuit  $13.50

Shrimp & Sausage Pot Pie  $14.95

DINNER ENTREES

The Lyceum’s Chicken & Three-Cabbage Slaw Salad, honey-mustard dressing  $13.50

Pan-Seared, Salmon, Macomber turnip, Brussel sprouts, chestnut sauce  $22

Roasted Raised-Right Free-Range Chicken, seasonal vegetables, black & white beans $19.50

Pan-Seared Diver Scallops, chorizo sausage & shitake mushroom risotto  $14 / $26

POT ROAST DU JOUR  market price

DAILY SEAFOOD SPECIAL  market price